tag:blogger.com,1999:blog-2158691777591857517.post4954762658361436272..comments2022-11-19T09:17:54.395-06:00Comments on Easy, cheap, and healthy too: Daring Bakers February: Panna Cotta and Florentine CookiesBekihttp://www.blogger.com/profile/02158079569224983677noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2158691777591857517.post-9392858282454234032011-03-20T14:38:00.031-05:002011-03-20T14:38:00.031-05:00If it's from Giada it's gotta be good!If it's from Giada it's gotta be good!Donhttps://www.blogger.com/profile/07358792116660740714noreply@blogger.comtag:blogger.com,1999:blog-2158691777591857517.post-1255616352521053932011-03-04T16:56:16.093-06:002011-03-04T16:56:16.093-06:00YES! I made these this morning, and unfortunately ...YES! I made these this morning, and unfortunately gave most of them away immediately, but they were very easy, quick and good! I used aluminum foil, they only stuck where the cookies were a little thicker, the centers, and less cooked. First batch I cooked the shorter time, second batch were more golden, less stick ;-} <br />These remind me more of candy than cookies, very cool. I DID do the chocolate (semi sweet chips, microwaved 1 min,stir, 30 seconds stir and use on cookies). I spread it for a more even distribution and kept it thin. Next time I will make the cookies a little smaller, couldn't find the tablespoon so I used a serving spoon and guesstimated. Turns out I am a generous soul ;-o<br />Thank you for the inspiration! Oh, didn't have dark corn syrup so I used light and substituted 2 teaspoons of molasses for an equal amount of corn syrup. xoxoxoxKaren Valindahttps://www.blogger.com/profile/05617573162931956949noreply@blogger.com