My husband loves cheese steak sandwiches so for special occasions like his birthday and Father's Day I make his favorite despite the kids complaints.
This meal can be as inexpensive as the meat you choose to buy. I made enough for 7 people (5 of which chose to have slice cheese and lunch meat instead) for about $9.
Cheese Steak Sandwiches
What I used to feed 7.
3 lbs. semi frozen roast/chuck roast/tri-tip /what ever you found in the quick sale bin at the store. Slice this while it is still semi frozen and it comes off in smaller pieces, a plus for this recipe.
1 bell pepper thinly sliced
1 onion thinly sliced
about 7 medium mushrooms thinly sliced.
(any or all of the ingredients besides the meat are optional)
I have a Pampered Chef Ultimate Slice and Grate that I slice my veggies on and I use an egg slicer for the mushrooms. (You can also slice olives and strawberries super quick with an egg slicer too)
Toss all the ingredients together in a bowl. I let mine set and get yummy for a day or two but it can also be cooked right away.
Heat 3 Tblsp oil in a wok or large frying pan. Cook until meat is no longer pink.
Serve on various hard rolls, hoagie buns, hot dog or hamburger buns. My husband loves his with cream cheese which I was really doubtful about at first but it's good. Any kind of cheese can be substituted. The original cheese steak was served with provolone but I understand you can get one with cheese whiz in Philly.
This meal can be as inexpensive as the meat you choose to buy. I made enough for 7 people (5 of which chose to have slice cheese and lunch meat instead) for about $9.
Cheese Steak Sandwiches
What I used to feed 7.
3 lbs. semi frozen roast/chuck roast/tri-tip /what ever you found in the quick sale bin at the store. Slice this while it is still semi frozen and it comes off in smaller pieces, a plus for this recipe.
1 bell pepper thinly sliced
1 onion thinly sliced
about 7 medium mushrooms thinly sliced.
(any or all of the ingredients besides the meat are optional)
I have a Pampered Chef Ultimate Slice and Grate that I slice my veggies on and I use an egg slicer for the mushrooms. (You can also slice olives and strawberries super quick with an egg slicer too)
Toss all the ingredients together in a bowl. I let mine set and get yummy for a day or two but it can also be cooked right away.
Heat 3 Tblsp oil in a wok or large frying pan. Cook until meat is no longer pink.
Serve on various hard rolls, hoagie buns, hot dog or hamburger buns. My husband loves his with cream cheese which I was really doubtful about at first but it's good. Any kind of cheese can be substituted. The original cheese steak was served with provolone but I understand you can get one with cheese whiz in Philly.
Dude I was so confused for a second I forgot you post on this too...
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