Fried Apples

After looking around the interwebs, it looks like the secret to these is typically bacon grease. And of course that is an ingredient that I will have less than no access to for the next four months. Even if it sounds pretty likely. So I went with what I could get - margarine. Not exciting, but you do what you can. I suppose I could call it vegan then, eh?

With four apples I had sitting in the fridge, I used three of them.

(Vegan) Fried Apples
Serves 3-4

3 medium apples (green apples are said to be best)
3 Tbs margarine
3 Tbs sugar (brown if you have it, I had white)
1 tsp cinnamon (you could add nutmeg if you have it)

- Cut apples into thin slices (mine were 20-24 per apple.) and then in half so they're kind of small squares.
- Melt margarine in a skillet over medium-high.
- Add apples to hot skillet and make sure they are not fully stuck together. Unless you have an insanely large pan they'll be on top of each other, but that's fine.
- Sprinkle sugar and cinnamon over apples. And let cook for a several minutes.

- Stir occasionally for 10 or so minutes, until the juices are all bubbly and the apples smell amazing.
- Enjoy while still hot, preferably with some buttermilk biscuits!