Well, I realized something. Or re-realized it, more accurately. One of my housemates, who moved out this semester to work in another city, emailed me asking for menus from our building so that he can make himself some good food. All of the house recipes are meant for 60-90 people (depending on whether it was lunch or dinner.) Clearly, that's not quite what you would make at home. So what should I be doing? Typing up the family-sized versions and putting it here! Obviously not of everything. That would take WAAAY too much time. But still, it double-dips with what I'm already doing and adds new stuff to share. And that makes me happy.
My first part of this is to point out some great resources you can use as-is. Or as-are. Whatever. Here we have King Ranch Casserole and Mexican Rice. A nice Tex-Mex dinner, when I added a side. And where did these fabulous recipes we use come from? One source, actually: Homesick Texan. I've also gotten a Kolache recipe and a great Flour Tortilla recipe from her.
Not being from Texas, or anywhere south, a lot of 'favorite' foods here are completely new to me. Collards? What, people actually eat those?? Turns out they're good! King Ranch Casserole was one that people enjoy that I had never heard of at all. So I went searching for a good recipe, preferring blogs as always. I came across a good recipe for King Ranch Casserole by Lisa. Warning: *not* the healthiest thing you'll eat. Another day, I wanted our great cooks to make tortillas because they're SOOO much better fresh. And she had it again: fresh flour tortillas. I found a few Mexican Rice recipes, but they all seemed... off. Where did I find the right one? Yep, from the Homesick Texan, good Mexican Rice.
Now, whenever I'm looking for a Texas favorite, I go to her first and it tends to work pretty well! It's true that I usually need to adjust a few things when multiplying a recipe by 10 or 12, but having a good place to start is great.
