The June 2010 Daring Bakers’ challenge was hosted by Dawn of Doable and Delicious. Dawn challenged the Daring Bakers’ to make Chocolate Pavlovas and Chocolate Mascarpone Mousse. The challenge recipe is based on a recipe from the book Chocolate Epiphany by Francois Payard.
I will add more, including the recipes, tomorrow, but I have to have this posted today! So here it is for now. (And oh, yeah, I finally had time to make sthg!!!!!!! YAY!!!!!!)