Monday, September 13, 2010

Recipe suggestion: Soy-Sesame Zucchini

I may not have tons of time to tell you all about what I've been making myself, but here is something I found that will appear on my building's menu next week. The whole blog looks pretty cool, and includes nice pictures, but I really should get back to writing... ick.

Soy-Sesame Marinated Zucchini
(original found here)
4-6 servings

4 medium zucchinis (about 1 1/2 lbs), halved lengthwise and chopped to 1/2-inch thick half-moons
1/4 cup light soy sauce
1/4 cup rice vinegar
2 cloves garlic, finely chopped
1 teaspoon sesame oil

Combine all ingredients and toss to coat evenly. Cover and chill for 3 hours or up to overnight, turning once or twice to evenly distribute the marinade.

Nutrition information (based on 4 servings): Cal - 58 Fat - 1.5g Protein - 3.2g Carbs - 7.4g

1 comment:

  1. but Beki, there are no cooking instructions?!?
    JK, I will tell Buh about this one, we have Zucchini from our garden... thanks to LeAnna


Try this and want to share how it went? Have questions before you try it? Let me know!