I did the nutrition info to post it, and I am stunned at how decent it is! It was so rich and creamy!
Strawberry Mousse SorbetPrep time: 10 min Servings: 3-6
250 grams frozen strawberries (8.8 ounces, just over half a pound)
40 grams granulated white sugar (1.75 ounces, or 1/4 cup minus 1 Tbs)
1 egg white (you can buy pasteurized egg white in most grocery stores if the truly raw ones worry you.)
- Put the sugar in your mega strong blender and blend until fine.
- Add strawberries (however many your machine recommends at a time) and blend until they are all basically chopped. Hers took 5-6 pulses. You'll mix it more, but this gets it started. Use a spatula to push down the parts on the walls of the blender.
- Blend strawberries with sugar for 1 and a half minutes on high.
- Add egg white and blend on medium for 1 minute. You could also pour it into a bowl and use an electric hand mixed to incorporate more air.
A view through the top of the magic machine as it spun:
Nutrition info for 1/4th of recipe: Cal - 26 Fat: 0g Carbs: 5.8g Protein: 0.9g