"It's like one of those Food
Now, I don't love all of the food network chefs, and the ones who use pre-chopped/pre-washed/pre-shredded EVERYTHING make me a little ill when they claim it's the same as doing it yourself, just quicker. (Semi-Homemade is fine by me. Even the title says it's not the same!) And garlic from a jar is often kinda bland. However, I have had some darn good meals for 4 that cost under $10. They can stick with fashion, I'll stick with food.