Better Graham Cracker Crust
2 tablespoons sugar
1 tablespoon chilled stick butter/margarine
1 egg white
1 1/4 cups graham cracker crumbs
1 teaspoon ground cinnamon
Preheat oven to 325°.
Combine first 3 ingredients in a bowl; beat at medium speed of a mixer until blended. Add crumbs and cinnamon; toss with a fork until moistened.
Press crumb mixture into a 9-inch pie plate coated with cooking spray. Bake at 325° for 20 minutes or until lightly browned; let cool on a wire rack.