Sunday, February 15, 2009

Yogurt Hummus

I like hummus, which made this a great find for me. The yogurt replaces the oil and adds just a little tangy-ness. I do throw in a little olive oil because it adds flavor. You can put in some lemon juice if you like, too. Serve with pita bread or flour tortillas. The tortillas may not be authentic, but they are certainly cheaper.

Yogurt Hummus
Serves 4-8 Prep time: 5 min

1 (15.5 oz) can garbanzo beans
1 clove garlic, peeled
2/3 cup plain non-fat yogurt
1/4 teaspoon chili powder

Add all ingredients to a blender or food processor and blend until smooth.

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Try this and want to share how it went? Have questions before you try it? Let me know!