Monday, February 23, 2009

Bread Pizza

We used to have this all the time when I was little. French bread is probably the most common thing to use, but we used any kind of regular bread. And then topped with whatever was in the fridge - most often chopped up hot dogs or maybe bologna. Pepperoni when lucky.

Bread Pizza

Bread (1-2 slices of regular bread per person)
Meat (if you want)
Veggies (bell pepper, onion, tomato)
Pasta sauce, pizza sauce, or tomato paste (with a little water and pizza seasoning sprinkled in.)

- Preheat oven to 375.
- Place bread on a cookie sheet. Spread on tomato paste, and top with meat and veggies, then cheese.
- Cook for 5-10 minutes (until cheese is melted and bread is toasted)

1 comment:

  1. I remember these! We were so ghetto... those things you don't realize when your little.


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