We used to have this all the time when I was little. French bread is probably the most common thing to use, but we used any kind of regular bread. And then topped with whatever was in the fridge - most often chopped up hot dogs or maybe bologna. Pepperoni when lucky.
Bread (1-2 slices of regular bread per person)
Meat (if you want)
Veggies (bell pepper, onion, tomato)
Pasta sauce, pizza sauce, or tomato paste (with a little water and pizza seasoning sprinkled in.)
- Preheat oven to 375.
- Place bread on a cookie sheet. Spread on tomato paste, and top with meat and veggies, then cheese.
- Cook for 5-10 minutes (until cheese is melted and bread is toasted)